Friday, 26 June 2015

Homemade popsicles for kids

I don't know how it is at your house, but in our house water popsicles are a must. Especially with the summer temperatures raising, you don't want your kids to be eating artificial coloring and aromas. Just make your own popsicles, it is simple, fun and tastes awesome!


Many thanks to Silikomart for the amazing ice pops forms!

Η συνταγή στα Ελληνικά στο κάτω μέρος της σελίδας :)

Saturday, 30 May 2015

Summer halvas with refreshing orange taste

I wanted a fresh version of halva and  I was inspired by this recipe from Kitchen Stories but the execution is similar to the traditional halva ta comes from my birthplace Lesvos. Simple, delicious and ready in 20 minutes!


Η συνταγή στα Ελληνικά στο κάτω μέρος της σελίδας :)

Saturday, 23 May 2015

Penny's surprise birthday raspberry cake

I have seen this cake at a patisserie page on facebook and almost booked a flight back to Athens just to buy it. So I thought if it makes me wanna fly to taste it, it will be perfect for my girlfriend's surprise party! 



Η συνταγή στα Ελληνικά στο κάτω μέρος της σελίδας :)

Tuesday, 5 May 2015

Super bio-cookies from Spelt flour

Jonathan likes to have cookies and milk for breakfast. He had them during Easter while we were visiting our family in Athens so I thought to try an make a healthier variety for him. I used spelt biological flour, olive oil very little sugar and grape molasses. This recipe makes about 24 cookies :)



Η συνταγή στα Ελληνικά στο κάτω μέρος της σελίδας :)


Sunday, 26 April 2015

A pear pie like no other

A week ago I had to bake at work for charity. Living in The Netherlands and knowing how much the Dutch like apples and pears I made an very different pear pie than the usual. Sold out in half an hour :)



Η συνταγή στα Ελληνικά στο κάτω μέρος της σελίδας :)

Sunday, 5 April 2015

Pepi's non-dairy spring cookies

You I was looking for some non-dairy cookies to make before Easter comes and I saw this recipe in one of my favorite blog's Pepi's-kitchen twisted a bit and here we are :)


Η συνταγή στα Ελληνικά στο κάτω μέρος της σελίδας :)