Monday 8 September 2014

Super easy Tarte Tatin

I got to know this recipe at a cooking workshop I had with my colleagues. It is super easy and it can be served as a stand alone desert or with ice-cream. As you suspect from the name it is a French pie.


It was such a great fun making it with my colleagues, we enjoyed the process of baking more that the one of eating it :)

If you want a nice evening out with friends or colleagues try it out: Kookstudiohaarlem