Wednesday, 12 October 2016

Aromatic muscat grapes jam

I found muscat grapes for the first time ever, I had to preserve the aroma somehow. Since they do have pits, I couldn't make them preserved so I cleaned them and made a delicious aromatic jam :)


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Saturday, 10 September 2016

Delicious Belgian Waffles made of Spelt

Belgian Waffles are the best and this is a healthier variety of the traditional recipe.

You can eat them plain with fruit, or go for the sinful version with powder sugar, ice cream, chocolate paste an many more :)


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Sunday, 19 June 2016

Jonathan's Chocolate - Orange super-moist birthday cake

Jonathan turned 5 a couple of weeks ago and he asked for a chocolate cake. This is by far the best chocolate cake you will ever eat. Full chocolate taste, accented by orange on a super-moist based that will blow your mind. Many thanks to Meina for giving me the recipe!



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Sunday, 29 May 2016

Kruidnoten - small spicy cookes

On December the 5th, the Dutch celebrate the Sint Nicolas package evening, meaning that Saint Nicholas is bringing presents to the whole family. The presents are mostly a surprise and they have a teasing nature. The presents are opened one by one and they are many so it takes a  few hours to go through them.

This year I made my own and the house smelled of cinnamon and cloves all weekend long :)
The evening is normally starting with warm chocolate and speculaas (biscuit), along with other treats such as kruidnoten (tiny cookies) en amadelstaaf (almond paste in filo dough).






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Friday, 11 March 2016

Lagana - a sweet flat-bread with sesame

This bread is, by tradition, made once a year, 40 days before Easter when the fasting begins. 


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Sunday, 6 March 2016

Cookies filled with almond paste

Of all the things I bake, my husband eats less than 1/10, so for Valentine's Day I made him his favorite cookies, in a heart shape.



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